Nestled in the stunning highlands of the Ngorongoro Crater, The Manor boasts breath-taking views and unparalleled hospitality. However, what really sets this property apart is the extensive vegetable gardens, where an array of fresh produce is grown using the nutrient-rich volcanic soil found in the area. The Manor has just announced a new menu, which showcases the best of what the shamba 'garden' has to offer.

Starting the day off right, guests can enjoy a farmhouse breakfast featuring fresh farm eggs and sourdough breads. It's a perfect way to fuel up before a day of exploring the stunning surroundings.

But it's the dinner menu that takes centre stage, offering guests a fine dining experience that is both delicious and sustainable. The tasting menu features five small courses, each crafted to highlight the unique flavours and textures of the vegetables grown at the property.

From the zingy freshness of heirloom tomatoes to the subtle sweetness of roasted root vegetables, each dish is a celebration of the abundant and diverse produce that grows in the shambas. And thanks to the hotel's commitment to sustainable practices, guests can enjoy their meal with the peace of mind that comes with knowing their food is fresh, local, and ethically sourced.

Of course, the quality of the ingredients is only half the story - the skills of the chefs bring these flavours to life. The culinary team at The Manor is renowned for their innovative and creative approach to cooking, and the new menu is no exception. With each dish beautifully presented and expertly prepared, guests can expect a truly unforgettable dining experience.