Guests staying at Elewana properties over Easter are in for a treat through a series of themed Easter menus drawing on seasonal produce with a nod to the festive celebrations.

Expect dishes such as Sweet Potato & Funny Bunny Couscous Patties with Sukuma Wiki Relish & Chickpea Tabbouleh at Elsa’s Kopje or the more traditional Easter dish of Slow Cooked Lamb with Crispy Potato Gnocchi at Loisaba Lodo Springs. Elephant Pepper Camp is offering a decadent Easter Egg Double Chocolate & Orange Croissant Pudding and the Loisaba Star Beds is adding some fun with Bunny Baskets and Chai Tea Ice-cream with toppings.

As always guests can indulge in the finest culinary delights crafted by our talented F&B team, featuring fresh, locally sourced ingredients bursting with flavour. Many of the menus are tailored to specific requests, whether they be gluten-free, pescatarian, vegetarian, vegan, nut-free or lactose-free. Our chefs have drawn inspiration from the rich culinary heritage of East Africa, utilizing traditional flavours and bounty of ingredients from the properties local Shamba kitchen gardens to create mouth-watering dishes.